Preparation Time: 15 minutes  |  Cooking Time: 45 mins  |  Difficulty: Easy  | To: 6 people

INGREDIENTS:

  • 2 liters of water
  • 600 g potatoes
  • 1 onion
  • 2 garlic cloves
  • 1 chouriço (Portuguese pork sausage)
  • 500 g Galician kale (collard greens)
  • 50 ml olive oil
  • Salt and pepper, to taste
  • Slices of bread, to serve

PREPARATION:

In a pot with the 2 liters of water, season with salt, then add the potatoes, the onion, the garlic cloves and the chouriço. Let it cook for 30 minutes, until everything is nice and tender.

When the potatoes are cooked, add a drizzle of raw olive oil. Take out the chouriço and slice it. With the immersion blender, blend everything until you get a velvety cream.

Bring the soup back to the heat. Add the kale, season with olive oil and pepper to taste, and stir everything together. When it starts to boil, add a few slices of chouriço for flavor. Stir well. Let the kale cook for 15 minutes. Important: don't cover the pot at this stage, so the kale keeps its bright green color. And it's ready to serve. Enjoy!