Preparation Time: 10 minutes  |  Cooking Time: 35 minutes  |  To: 6 - 8

INGREDIENTS:

  • 1 l whole milk
  • 1 l water
  • 150 g rice
  • 70 g sugar
  • 2 cinnamon sticks
  • 370 g condensed milk
  • Ground cinnamon to taste

PREPARATION:

Bring a saucepan with the water and cinnamon sticks to the boil. Once boiling, add the rice and cook over a low heat for about 12 minutes.

Continue cooking over a low heat, stirring occasionally, until the rice is fully cooked but still quite loose and liquid.

In a separate saucepan, add the sugar and heat until it melts and turns into caramel. Add the milk and let it boil for 5 minutes. Remove from the heat and add to the rice, mixing everything together.

Add the condensed milk and let it cook for a further 10 minutes over a low heat.

Remove from the heat, discard the cinnamon sticks and divide into individual bowls or pour into a serving dish.

Once cooled, dust generously with ground cinnamon.