Preparation time: 35 mins  |  Cooking time: 35 mins  |  To: 3 - 4

INGREDIENTS:

  • 1 kg of frozen octopus
  • 2 onions
  • 4 cloves of garlic
  • 1.5 dl of olive oil
  • Salt
  • Pepper
  • Parsley

PREPARATION:

To make the octopus meat as tender, soft and tasty as intended, gradually immerse the octopus in a pan of boiling water, so that the muscles give way with the difference in temperature. Immerse the octopus, without letting go, two or three times in the water. Let it cook for 30 minutes until tender. Remove the water and cut the octopus into small pieces.

In a pan with olive oil, add the octopus in pieces and add the chopped onions and sliced garlic. Season with salt and pepper and let cook for 5 minutes.

Place on a plate and serve sprinkled with chopped parsley.

Serve with boiled or fried potatoes.