Cooking Time
10 mins
Total Time
30 mins
To
6-8
Preparation
-
Preheat the oven to 200º C.
-
Melt the chocolate and butter in a bain-marie, stir well and leave to cool.
-
Separate the whites from the yolks. Beat the egg whites until stiff and set aside.
-
Beat the egg yolks with the sugar until a whitish paste forms. Add the melted chocolate to the yolks and mix well.
-
Add the previously sifted flour and mix again. Then, add the beaten egg whites, mixing carefully.
-
Pour the dough into a pan covered with parchment paper and greased with butter. Bake in a preheated oven at 200ºC for 10 minutes (or until the sides are firm and the center still jiggles). Sprinkle with cocoa powder and serve.
