Preparation
-
For the dough: in a bowl add the flour and warm water. Mix all the ingredients well and beat vigorously until a ball of elastic dough forms. Cover the dough and place it in the fridge. Let it rest for 2 hours until it doubles in size.
-
Cut meat and sausages into very fine cubes.
-
Preheat the oven to 180ºC.
-
Line a baking tray with parchment paper or spread with butter and sprinkle with flour.
-
On a table sprinkled with flour, roll out the dough, place the meat on top and roll it up.
-
Place the dough in the pan and brush the surface with egg yolk beaten with a little olive oil.
-
Bake at 180ºC for around 30 to 40 minutes, until golden on the outside and cooked on the inside (use a toothpick to check).
-
Suggestion: you can use another type of meat to your liking.
