Preparation Time: 20 mins  |  Cooking Time: 20 mins  |  For: 10 units

INGREDIENTS:

  • 2dl of water
  • 250 g of carrots
  • peels of 2 oranges
  • 3 eggs
  • 1 Tbsp (tea) baking powder
  • 100 g of sugar
  • 300 g of flour
  • salt
  • a mixture of sugar and cinnamon

PREPARATION:

In a pan, cook the carrots with water and salt for about 30 minutes. Once cooked, let it cool and reduce to puree.

In a pan, cook the orange peels. Once cooked, grind the peels.

In a bowl, add the crushed orange peels, carrot puree, baking powder, sugar and flour. Involve everything. Season with salt, add the egg yolks and mix everything together.

In a bowl, beat the egg whites until stiff, add the sugar and salt. Beat everything. Add the dough and mix everything together.

In a frying pan, heat the oil for frying. Fry spoonfuls of the dough in the hot oil until golden. Drain on absorbent paper. Sprinkle with sugar and cinnamon.