Cooking Time
10 mins
Total Time
25 mins
To
2
Preparation
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Cut the inside of the bread slices and set aside.
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Cut the chorizo into slices.
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Beat the eggs for 2 minutes. Season with pepper, salt and beat again.
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Place the bread crust in the buttered frying pan over low heat.
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Place the chorizo slices in the center of the bread crust.
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Lay the eggs on top, the slice of cheese, cover with the inside of the bread and spread with butter.
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Let it brown and after a few minutes turn it over.
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Place on a platter, garnish with parsley, diced papaya and blueberries.
