Cooking Time
40 mins
Total Time
1 hour (including rest)
Yield
15-20 servings
Preparation
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In a pan, boil water with a pinch of salt and butter. Let it boil.
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Add the wheat flour with yeast, stirring constantly until the flour cooks a little and comes away from the bottom.
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Remove from the heat and place the dough in the mixer. Add the eggs, one at a time, always stirring.
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Place the dough in a pastry bag. Set the dough aside and let it rest for about 30 minutes.
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Fry the dough in very hot oil forming a spiral, cut the portions by turning them upside down.
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As soon as you remove the dough from the oil, drain it and wrap it in a mixture of sugar and cinnamon. Serve while still hot.
