How to Make Portuguese Roast Kid | Traditional Portuguese Recipe

INGREDIENTS:

• 1.5 kg of goat
• 6 cloves of garlic
• 1 Tbsp (soup) sweet pepper
• 1 onion cut into slices
• 3 bay leaves
• Rosemary
• 500 ml of white wine
• 1 tbsp black pepper
• Salt q.s.
• 50 ml of whiskey
• Lemon slices to taste
• 1kg of small potatoes (washed and cut in half)
• 2 Tbsp lard
• Olive oil q.s.

PREPARATION:

Place the goat parts in a container, add the sliced or crushed garlic cloves, sweet pepper, chopped onion, bay leaves, rosemary, chilli powder, white wine, black pepper, salt and whiskey. Mix everything very well. Add lemon slices and cover with cling film and refrigerate

Leave to marinate for 24 hours. Turn the meat every 6 hours.

Preheat the oven to 200º C.

On a baking tray, place the sliced onion. Add the goat parts on top and the washed and halved potatoes around the meat. Place spoons of lard over meat, drizzle with olive oil and marinade. Season with rosemary.

Add the remaining white wine, potatoes and season with salt and pepper. Spread small walnuts of lard over the goat.

Bake in a preheated oven at 200ºC for 2 hours until the meat starts to fall away from the bone.

Serve if you prefer with white rice or sautéed vegetables.