Cooking Time
50 mins
Total Time
60 mins
To
6-8
Preparation
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Preheat the oven to 175ºC.
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In a bowl, add the egg yolks, sugar and beat everything until you get a whitish cream. Add the cornstarch and mix everything together. Add the Greek yogurt, the vanilla aroma surround everything and set aside.
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Beat the egg whites until stiff. Add the salt and beat everything again. Add the egg whites to the dough, stirring gently. Pour the dough into a pan lined with parchment paper.
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Place in a preheated oven at 175°C for approximately 50 minutes. Remove from the oven, let cool, sprinkle with powdered sugar and serve.
