Cooking Time
10 mins
Total Time
40 mins
To
6-8
Preparation
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Preheat the oven to 180ºC.
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In a bowl, combine the eggs and sugar. Beat everything for 10 minutes. Add the flour and beat everything at medium speed. Add the yeast and mix everything together.
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Pour the dough onto a tray lined with parchment paper and sprinkled with sugar.
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Place in the oven, preheated to 180ºC, for around 10 minutes.
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Remove from the oven and let cool. Unmold and spread the surface with fig jam and roll into a pie. Cover with the fig jam.
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Serve the fig tart at room temperature or cold and enjoy!
