Cooking Time
25 mins
Total Time
25 mins
To
4
Preparation
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Bring the water to the boil with the sugar and let it boil until it reaches the pearl stage, for 10 minutes.
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Add the raisins, ground almond kernels, butter, Port wine and bread crumbs. Let it boil for 5 minutes, stirring constantly.
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Remove from the heat and add the beaten egg yolks, stirring constantly. Cook for another 5 minutes, until it thickens.
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Remove from the heat, pour into bowls or on a platter and let cool.
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Once cold, sprinkle with cinnamon powder.
