Cooking Time
25 mins
Total Time
25 mins
To
8
Preparation
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Bring the water to the boil with the sugar and cinnamon stick and let it boil for 20 minutes over low heat.
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Add the walnuts, roughly chopped, the raisins, the chopped figs, the butter and the Port wine. Stir and let it boil for another 10 minutes.
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Meanwhile, cut the bread into small pieces and grind it. Add to the previous preparation. Let it boil, stirring constantly until dry.
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Remove from the heat and add the beaten egg yolks and mix. Cook for another 5 minutes.
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Remove the cinnamon stick, place in bowls or on a platter and let cool.
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Once cold, sprinkle with cinnamon powder.
