Preparation time: 10 mins  |  Cooking Time: 20 to 30 mins  |  Difficulty: Easy

INGREDIENTS:

  • 12 large eggs, separated
  • 400 g (14 oz) sugar
  • 400 g (14 oz) ground almonds
  • 150 ml (? cup) juice of 2 oranges
  • 10 g butter, for greasing the tin
  • Sugar, for dusting the tin

PREPARATION:

Preheat the oven to 175°C (350°F).

Beat the egg yolks with the sugar until creamy.

Add the ground almonds and the orange juice.

Grease a 26 cm pan with butter and dust it with sugar.

Place the pan inside a baking tray filled with boiling water.

Bake in a water bath for 20 to 30 minutes at 175°C (350°F), until set.