Cooking Time
25 to 30 minutes
Total Time
60 mins
To
30 pieces of bread
Preparation
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Wash the potatoes very well and cook them without the skin in water seasoned with salt, until they are tender.
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Drain the potatoes and reduce them to a puree using a potato masher or in a rice cooker.
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In a bowl, combine the mashed potatoes, sugar, eggs, self-raising flour and melted butter. Knead everything with your hands. Add the dried fruits and mix everything well.
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Preheat the oven to 180°C.
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Sprinkle a tray lined with parchment paper with flour. Take small portions with a tablespoon and coat in flour.
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Bake for approximately 25 to 30 minutes.
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Once cool, store the cakes in jars or pack them in cellophane bags and decorate to offer.
