Cooking Time
45 mins
Total Time
1h 15 mins
To
4

Preparation

  1. For the cod: drain the cod fillets well, removing as much water as possible and place on a baking tray. Add the whole peeled onions. Drizzle the top with olive oil and place in the oven, preheated to 180ºC, for 15 minutes.

  2. For the greens: cook the greens in water previously heated and seasoned with a little salt. When they are soft, remove and rinse under cold water. Let the water drain well. Place a pan on the heat with a base of olive oil and sliced garlic. When it's hot, add the greens. Season with salt, pepper and let it sauté.

  3. For the punched potatoes: cook the potatoes in water previously heated and seasoned with a little salt. Add the cooked potatoes to the cod and place in the oven to bake for another 20 minutes.

  4. For the cornbread: grind the cornbread crumbs. Heat a pan with a little olive oil and sliced garlic cloves. Let the garlic cloves fry. Remove the garlic cloves and add the crushed cornbread. Let it braise.

  5. Place the greens on a platter, top with the cod and cover with the crushed cornbread. Add the potatoes and onions. Serve immediately.

Recipe Video