Preparation Time: 10 mins  |  Cooking Time: 60 mins  |  To: 4 people

INGREDIENTS:

  • 550 g (1.2 lb) chicken gizzards
  • 1 onion
  • 3 garlic cloves
  • 2 bay leaves
  • 1 bunch of parsley
  • 1/2 red bell pepper
  • 1 tbsp sweet paprika
  • 1 tsp black pepper
  • 1 tsp chicken seasoning
  • 100 ml white wine
  • 3 tbsp tomato paste
  • 100 ml water
  • Olive oil and salt to taste

PREPARATION:

In a pot with olive oil, sauté the chopped onion and garlic. Then add the bay leaves, sliced bell pepper, parsley, and chicken gizzards.

Season with salt, sweet paprika, pepper, and chicken seasoning, mixing everything well. Pour in the white wine, add the tomato paste, and stir again.

Finally, add the water, stir well, cover the pot, and let it simmer on low heat for about 60 minutes.

Once done, transfer the gizzard stew to a serving dish, garnish with chopped parsley, and serve with a good garlic bread.