Bread Stuffed with Cheese and Sausage

Bread stuffed with with Cheese & Chorizo | Easy, Crispy and Incredibly Delicious!

Learn how to make this incredible Stuffed Bread with Cheese and Chorizo, crispy on the outside, melted and gooey on the inside! This is the ultimate comfort food recipe that the whole family will love! Perfect as a snack, appetizer or party food, ready in just 30 minutes with simple ingredients!

03 Mar 2026 1 min read 49

Preparation Time: 15 mins | Cooking Time: 30 mins | To: 2

INGREDIENTS:

1 Alentejo bread
1 whole sausage (2 strips)
240 g grated mozzarella cheese
4 slices of sliced melted cheddar cheese
1 jar of mayonnaise

PREPARATION:

Turn on the oven and set it to 180ºC.

Cut a lid off the bread and carefully hollow out the inside.

Remove the skin from the sausages and cut them into pieces.

In a bowl, mix the sausage with the mayonnaise, the slices of cheddar cheese and the grated mozzarella cheese.

Fill the bread with the mixture, cover with aluminum foil. Place the bread on a tray and bake for approximately 30 minutes at 180ºC.

Remove and eat the filling, or break into slices.