Cooking Time
35 mins
Total Time
60 mins
To
6-8
Preparation
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Preheat the oven to 180ºC.
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Separate the yolks from the whites. Place in a mixer and beat until the egg whites are stiff and set aside.
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In a bowl, beat the egg yolks with the sugar until you get a whitish cream. Add the butter and continue beating. Add the chocolate dissolved in the milk and the wheat flour mixed with the sifted Maizena cornstarch.
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Grease a mold with butter and sprinkle with flour and pour the chocolate mixture into it. Bake at 180ºC for around 35 minutes.
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When it is cooked, remove it from the oven, let it cool and remove it from the mold.
