Cooking Time
25 mins
Total Time
60 mins
To
20
Preparation
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Wash the potatoes and cook them with the cod in water seasoned with salt.
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Shred the potatoes and reduce them to puree.
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Remove the bones and skin from the cod and shred it very finely.
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Peel and wash the onion and garlic cloves and chop them finely.
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In a bowl, place the mashed potatoes, cod, onion, garlic, eggs and yolks, season with nutmeg, salt and pepper, add a little chopped parsley and knead very well.
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Using two tablespoons, take small portions of dough and shape into dumplings.
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Arrange them on a tray well separated from each other and freeze or fry them.
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Fry them in oil until golden brown, remove them and let them drain on a sheet of kitchen paper.
