Cooking Time
8 mins
Total Time
30 mins
To
20 large or 30 small
Preparation
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In a bowl, mix the flour, cornstarch, powdered sugar, lemon zest, butter and boiled egg yolks until a homogeneous dough forms. Place the dough in the fridge for around 20 minutes.
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Preheat the oven to 200ºC.
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Roll out the dough and cut the cookies into the desired shape.
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Place the cookies on a tray lined with parchment paper and bake for 8 minutes, or until golden.
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Melt the chocolate together with the coconut oil in the microwave or in a bain-marie.
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Dip half of each cookie in the melted chocolate, scrape the edge of the container to remove excess and before the chocolate dries and let it cool on a wire rack, you can sprinkle with grated coconut.
