Cooking Time
25 mins
Total Time
25 mins
To
8
Preparation
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Bring the water to the boil with the sugar, lemon peels, cinnamon stick and butter and let it boil for 5 minutes over low heat.
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Meanwhile, gently crush the vermicelli strands. Add the vermicelli to the pan, season with salt and mix everything. Let it cook over medium heat until the vermicelli is soft.
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In a bowl with milk add the beaten egg yolks, beat everything.
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Remove the cinnamon stick and lemon peel. Turn off the heat, add the milk and egg yolks to the pan, mix quickly. Let it cook for 5 minutes, stirring the yolks constantly.
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Pour into bowls or on a platter and let cool.
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Once cold, sprinkle with cinnamon powder.
