Cooking Time
15 mins
Total Time
20 mins
To
8
Preparation
-
Bring the water to the boil with the sugar, lemon peel, cinnamon stick and sugar. Let it boil for 5 minutes over low heat.
-
Meanwhile, gently crush the vermicelli strands. Add the vermicelli to the pan and mix everything. Let it cook over medium heat until the vermicelli is soft.
-
Remove the cinnamon stick and lemon peel. Add the beaten egg yolks, stirring constantly, over low heat, for about a minute.
-
Pour into bowls or on a platter and let cool.
-
Once cold, sprinkle with cinnamon powder.
