Cooking Time
45 mins
Total Time
50 mins
To
6-8
Preparation
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For the dough: in a bowl add the flour and warm water. Mix all the ingredients well and beat vigorously until a ball of elastic dough forms. Cover the dough and place it in the fridge. Let it rest for 2 hours until it doubles in size.
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Preheat the oven to 180ºC.
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Line a tray with parchment paper or spread with butter and sprinkle with flour.
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On a table sprinkled with flour, roll out the dough, cut a rectangle, place a slice of cheese and ham and fold.
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Seal the sides and make small cuts.
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Place the dough on the tray and brush the surface with egg yolk beaten with a little olive oil.
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Bake at 180ºC for around 45 minutes, until golden on the outside and cooked on the inside. Let cool and serve.
