Preparation Time: 10 minutes  |  Cook time: 60 minutes  |  Difficulty: Easy

INGREDIENTS:

  • 1 kg of peaches
  • 400 g of sugar
  • 2 cinnamon sticks

PREPARATION:

Wash the peaches well, remove the skin, and cut them into pieces.

In a saucepan, place the peaches, sugar, and cinnamon sticks.

Cook over very low heat until it boils, stirring constantly, until it reaches the desired consistency.

Remove the cinnamon sticks and let it cool slightly.

Let it cool completely and store the jam in sterilized, dry jars.