Preparation Time: 15 mins  |  Cooking Time: 15 mins

INGREDIENTS:

  • 125 g cold butter
  • 125 g of powdered sugar
  • 1 Tbsp (soup) milk
  • 1 egg
  • 125 g of wheat flour
  • 1 tsp cinnamon (optional)

PREPARATION:

In a bowl, beat the butter (it is important that the butter is cold so that the cookies maintain their shape after baking) with the sugar until it becomes a homogeneous cream.

Add the milk and egg and beat again.

Add the sifted flour and mix with the dough in circular movements, preferably using a spatula. If you prefer to use cinnamon in this recipe, add it at this stage along with the flour.

Preheat the oven to 200ºC.

Place the cookie dough into a pastry bag fitted with a plain tip.

On a baking tray with baking paper, place small portions of the dough, leaving space between them.

Place the tray in the oven  and bake for 10-12 minutes or until the biscuits are golden brown on the sides. Remove and let cool on the grill.

The cat tongue biscuits, once cooled, should be crispy.