Cooking Time
25 mins
Total Time
60 mins
To
20 units

Preparation

  1. Preheat the oven to 240º C.

  2. In a pan, add the milk, lemon peels and cinnamon sticks. Heat until it boils and turn off.

  3. In a bowl, mix the sugar with the flour. Add the mixture to the milk, still very hot, mixing well with the help of a whisk.

  4. Remove the lemon peel and cinnamon sticks and let cool for 10 minutes.

  5. Add the whole eggs and yolks. Stir with the sticks until a homogeneous cream is formed. Bring to the boil again, stirring constantly until it thickens.

  6. Roll the puff pastry into a cylinder and cut into 3 cm slices each. Using moistened thumbs, line small metal molds, spreading the dough evenly to the edge.

  7. Pour the filling into the molds and bake for 15 minutes, or until golden.

  8. Decorate if you prefer with ground cinnamon and serve while still hot.

Recipe Video