Preparation Time: 10 mins + marinating time  |  Cooking Time: 30 mins  |  To: 4 people

INGREDIENTS:

  • 4 chicken breast steaks
  • 4 slices of cheese
  • 4 slices of ham
  • 1 egg
  • 2 orange slices
  • Breadcrumbs and flour to taste
  • Salt, pepper and oil to taste
  • Parsley to taste

PREPARATION:

Season the 4 steaks with salt and pepper, place in the fridge for approximately 30 minutes.

Beat an egg with a fork and set aside.

Coat the chicken steaks in flour.

Dip the steaks in the egg.

Place a slice of cheese on top of the steak, then a slice of ham and cover with the chicken steak.

Coat everything in breadcrumbs.

Then just fry them one at a time, turning them over when they are golden or, for a healthier and equally tasty result, just put them in the oven until they are golden.

Place the breaded on a platter. Decorate with parsley, orange slices and serve.