Veal Gardener | Traditional Portuguese Recipe

INGREDIENTS:

• 700 g diced veal
• 200 ml of white wine
• 1 onion
• 3 cloves of garlic
• 250 ml tomato pulp
• 1 cube of meat broth
• 750 g diced potatoes
• 350 g sliced carrots
• 350 g of peas
• 250 g of red pepper
• 1/2 of chorizo
• 1 tbsp (tea) salt
• 1 tbsp sweet pepper
• Chopped parsley and olive oil to taste.

PREPARATION:

Place the veal in a bowl and season with salt, paprika and pour over with white wine. Wrap everything up and set aside.

In a pan, sauté the onion and garlic cloves in olive oil until golden.

Add the tomato pulp and a cube of beef stock dissolved in 150 ml of water. Mix everything and let it cook for 2 minutes.

Add the drained meat and bring to a boil. Add the marinade and cook until the meat is tender.

Add the diced potatoes, sliced carrots, peas, diced red pepper, chopped parsley and sliced chorizo. Mix everything together, cover and let cook until the vegetables are soft, about 25 minutes.

Serve hot, accompanied by white rice.