Chicken in Púcara with chestnuts

INGREDIENTS:

• 1 chicken
• 150 g diced bacon
• 1 onion
• 1 red pepper
• 3 cloves of garlic
• 1 can of peeled tomatoes in pieces
• 2 dl of white wine
• 1 tbsp sweet pepper
• 1 bay leaf
• 350 g chestnuts
• Olive oil, salt and chilli to taste

PREPARATION:

Cut the chicken into pieces, place them in a bowl and season them with the finely chopped garlic cloves, paprika, salt, chilli and white wine. Wrap and let marinate for 20 minutes.

Heat a pan with heated olive oil, add the drained chicken, bay leaf, chopped onion, chestnuts and bacon and let it cook until the chicken is golden.

Transfer the previous preparation to a bowl, add the tomato and meat marinade and bake in the oven, preheated to 180ºC, for 40 minutes, stirring occasionally. If necessary, add a little water. At the end, adjust the seasoning, remove from the oven and serve with white rice.