Preparation time
40 mins
Total Time
4 hr
To
12

Preparation

  1. Place the oreo cookies in a processor or blender and grind. Set aside 1/2 cup of cookies for later use. Add the melted butter and mix everything.

  2. Line a 20 cm diameter tart pan with a removable bottom, tamping down well. Place in the fridge for 15-20 minutes.

  3. In a bowl add the mascarpone cheese and beat until creamy. Add the sugar and mix everything.

  4. Add the vanilla flavoring and cream. Involve everything. Add 6 crushed biscuits and mix everything.

  5. Pour the cream over the biscuit layer and decorate with the rest of the crushed biscuits. Place in the fridge for 4 hours. Then just unmold and serve.

  6. Shelf life: 3 days under refrigeration (refrigerator).

Recipe Video