Preparation time: 10 minutes  |  Difficulty: Easy

INGREDIENTS:

  • 18 fresh sardines
  • Salt and pepper to taste
  • Lemon juice
  • 2 sliced garlic cloves
  • Flour to taste
  • 4 Beaten eggs
  • Oil for frying

PREPARATION:

Wash the sardines well and clean them inside.

Open them up, remove the head and spine, without separating the fillets.

Season with salt, pepper, lemon juice and sliced garlic.

Coat in beaten egg, then flour, then beaten egg.

Fry until golden on both sides.

Serve with bean rice or Russian salad.