Mini Tiramisu in a Glass | Easy and Delicious Recipe

Learn how to make a delicious Mini Tiramisu in a Glass, a quick and original dessert that will impress everyone! With simple ingredients and an easy step-by-step process, you'll have a sophisticated dessert in no time. If you prefer, make the non-alcoholic version with decaf.

03 Mar 2026 1 min read 50

Preparation Time:10 mins | Cooking Time: 20 mins | For: 4

INGREDIENTS:

1 dl of strong coffee
1 Tbsp of rum
3 eggs
50 g of sugar
150 g mascarpone cheese
50 g of powdered sugar
Sticks la Reine

PREPARATION:

In a bowl, mix the egg yolks with the sugar until you obtain a creamy, whitish mixture. Add the marcopone cheese and beat for a few more minutes until smooth and set aside.

Beat the egg whites until stiff, add the powdered sugar and beat everything. Add to the mascarpone cream and mix everything.

In a bowl, mix the coffee with the rum and dip the la Reine sticks cut in half.

In the glasses, assemble the tiramisu in layers: alternating the La Reine sticks with the mascarpone cheese cream. Repeating until you finish with a layer of cream.

Cover the glasses with cling film and store in the fridge until serving (one to two hours).

Serve the tiramisu cups covered with chocolate powder to taste.