Preparation time: 20 minutes  |  Cooking Time: 15 to 20 minutes  |  Difficulty: Easy

INGREDIENTS:

  • 1.2 kg chicken wings
  • 1 tablespoon paprika
  • 1 teaspoon pepper
  • 1 teaspoon poultry seasoning
  • 3 garlic cloves
  • 2 bay leaves
  • 1 tablespoon red pepper paste
  • Salt and olive oil to taste

PREPARATION:

First, in a bowl, place the chicken wings and season with paprika, pepper, poultry seasoning, 3 garlic cloves, 2 bay leaves, red pepper paste, and salt. Mix well.

Next, place in the Air Fryer and set to 20 minutes at 180ºC (350ºF). After 10 minutes, drizzle with olive oil and flip the wings over. Return to the Air Fryer until golden brown and crispy.

Remove the wings from the Air Fryer and sprinkle with chopped parsley, if desired.

Serve with some delicious fries, also made in the Air Fryer.