Cooking Time
30 mins
Total Time
70 mins
To
12 units
Preparation
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Place the water, honey, oil and yeast in a pan and heat for 2 minutes over medium heat.
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Add the flour and salt and knead for 2 minutes.
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Let it rise for about 40 minutes or until the dough doubles in volume.
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Preheat the oven to 180°C.
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Line a baking tray with parchment paper.
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Press the dough with a spatula to reduce the volume, add the walnuts and mix.
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On a table sprinkled with flour, divide the dough into 12 equal parts, shape into balls and place on the tray.
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Bake at 180°C for 30 minutes.
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Remove and let cool and serve.
