How to Make Creamy Christmas Vermicelli | Easy and Traditional Homemade Recipe

INGREDIENTS:

• 200g vermicelli (angel hair)
• 1 liter of milk
• 1 lemon peel
• 200g sugar
• 6 egg yolks
• 2 lemon peels
• 2 cinnamon sticks
• 40g of butter
• Cinnamon powder for sprinkling
• 1 pinch of salt

PREPARATION:

In a pan, add 1 liter of milk, add the lemon peels and cinnamon sticks. Season with a pinch of salt and bring the milk to a boil.

Add the vermicelli to the milk and cook for approximately 10 minutes, stirring occasionally to prevent it from sticking.

While the vermicelli cooks, in a bowl, beat the egg yolks, add the sugar and beat everything until it forms an eggnog.

When the vermicelli is ready, remove the cinnamon sticks and lemon peels. Reduce the heat to medium-low.

Add some of the hot vermicelli to the eggnog and mix well. Then, little by little, add the eggnog to the vermicelli, stirring continuously.

Increase the temperature a little while incorporating the yolks. Add the butter and continue stirring until the vermicelli is creamy.

Stir for another 2 to 3 minutes until you reach the desired consistency. Remove from the heat and place the creamy vermicelli on a serving platter. Decorate with cinnamon powder on top.