Cooking Time
20 mins
Total Time
30 mins
To
6-8
Preparation
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Preheat the oven to 180ºC.
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Grease a loaf tin with butter and sprinkle it with flour. Book.
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In a mixer, beat the butter with the sugar until you get a smooth cream.
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Add the eggs, one by one and beating constantly, add the flour mixed with the yeast and beat.
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Add the chopped walnuts and mix.
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Pour the dough into the pan and bake in the oven for 30 minutes at 180º C.
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Check the doneness with a toothpick, remove from the oven, unmold and leave to cool.
