Cooking Time
45 mins
Total Time
1h 10min
To
8
Preparation
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Turn on the oven to 180ºC, grease a tray with butter and sprinkle it with flour and set aside.
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Separate the yolks from the whites. Beat the egg whites until stiff.
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In a bowl, beat the egg yolks and sugar for 5 minutes until a whitish cream forms.
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Add the yeast and flour and beat very well.
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Then, fold the egg whites into the previous preparation.
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Pour into the tray and add the fresh red fruits.
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Bake in the oven (preheated to 180 degrees) for around 45 minutes.
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Remove from the oven, unmold, let cool, cut into cubes and serve decorated with powdered sugar and red fruit jam.
