Cooking Time
45 mins
Total Time
65 mins
To
8 -10 slices
Preparation
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Preheat the oven to 180ºC.
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In a bowl, add the eggs, sugar and olive oil. Beat everything very well until it becomes a fluffy cream. Then add the chestnut puree and mix everything well. Add a pinch of salt, flour and yeast and beat again very well.
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Grind the almonds and walnuts. Add the coarsely chopped dried fruits and mix.
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Pour the previous mixture into a mold greased with margarine and sprinkled with flour and bake for approximately 45 minutes or until cooked.
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Remove from the oven, let cool, unmold and serve sprinkled with powdered sugar and decorated as desired.
