Portuguese Stewed Squid | Traditional and Tasty Recipe

INGREDIENTS:

• 1 cup of rice
• 300 g of squid
• 1 onion
• 3 cloves of garlic
• 1 red pepper
• 150 ml tomato pulp
• 1 beer
• Pepper
• 1 bay leaf
• Parsley
• Oil
• Salt
• Butter

PREPARATION:

In a pan with hot olive oil, sauté the onion and chopped garlic cloves.

Add the tomato pulp, chopped red pepper, bay leaves, salt and pepper. Cover and let cook for 10 minutes.

Meanwhile, clean the squid and place it in the pan, pour over beer and cook over low heat until the squid is soft.

Separately, in a pan with hot olive oil, fry the rice for 2 minutes, season with salt and chopped parsley. Add hot water until it covers 2 fingers above the rice measurement and bring to a boil. Cover and reduce the heat. When it is cooked, remove from the heat, add the butter and mix.

Place the squid on a serving plate and decorate with chopped parsley, accompany with white rice and serve hot.