Easy and Quick Creamy Chicken Lasagna Recipe!

INGREDIENTS:

• 50 ml olive oil
• 1 onion
• 1 tomato
• 50 ml white wine
• 5 tablespoons of tomato pulp
• 700 g chicken breast (shredded)
• 1/2 yellow pepper
• 1 teaspoon pepper
• 1 teaspoon sweet pepper
• 1 teaspoon of salt
• 1 bay leaf
• Parsley
• Lasagna sheets
• Mozzarella Cheese

For the Bechamel Sauce:

• 60 g of wheat flour
• 750 ml of milk
• 45 g of butter
• Nutmeg and salt to taste

PREPARATION:

Preheat the oven to 200º C.

In a pan with olive oil, sauté the onion, tomato, white wine, chicken breast (cooked and shredded), bay leaf, yellow pepper and parsley, season with sweet pepper and salt. Let cook for 3 minutes over medium heat, stirring constantly.

For the béchamel sauce: melt butter in a pan and then add the flour, stirring well, until a lump-free mixture forms. Add the milk little by little, stirring constantly and cook over low heat until it thickens. Season with the remaining salt and set aside (you can use packaged béchamel sauce that you buy at the supermarket).

In a rectangular oven tray, place in layers: the lasagna sheets, the chicken mixture and sprinkle with mozzarella cheese. Repeat the process, ending with a layer of lasagna sheets and béchamel sauce.

Sprinkle with mozzarella cheese and cover with aluminum foil. Bake at 200º C for 30 - 40 minutes. After 15 minutes, remove the aluminum foil and return to the oven until browned.