Irresistible Meat Lasagna | Classic and Easy Recipe

INGREDIENTS:

• 550 g minced meat (pork/beef)
• 1 onion
• 3 cloves of garlic
• 2 carrots
• 80 g of bacon
• 200 ml of white wine
• 310 g of tomato pulp
• 1 tsp sweet pepper
• 1 Tbsp of oregano
• 1 tsp of salt
• 1 tsp white pepper
• Lasagna sheets ready to go in the oven.
• Olive oil q.s.
• 100 g grated mozzarella cheese

PREPARATION:

Preheat the oven to 180º C.

In a pan, sauté the onion and chopped garlic cloves in olive oil. Add the diced carrot and cook for 3 minutes over medium heat, stirring constantly.

Add the diced bacon, minced meat and cook for 3 minutes over medium heat, stirring constantly.

Drizzle with white wine, tomato pulp and mix everything well. Season with salt, paprika and white pepper. Add the oregano and cook for 20 minutes over medium heat, stirring constantly.

For the béchamel sauce: melt the butter and olive oil in a pan and then add the flour, stirring well, until a lump-free mixture forms. Add the milk little by little, stirring constantly and cook over low heat until it thickens. Season with nutmeg and salt and set aside (you can use packaged béchamel sauce that you buy at the supermarket).

In a rectangular oven tray, place in layers: the lasagne sheets, the meat mixture and the béchamel sauce. Repeat the process, ending with a layer of lasagna sheets and béchamel sauce. Sprinkle with grated mozzarella cheese.

Bake at 180º C for 30 - 40 minutes until browned.