Caramelized Pineapple Cake | Easy and Delicious Recipe | Moist and Fluffy Cake

INGREDIENTS:

• 6 eggs
• 250 g of sugar
• 1 large can of pineapple
• 200 g of flour
• 1 Tbsp of baking powder
• 50 ml pineapple syrup
• 150 g sugar for the caramel

PREPARATION:

In a non-stick pan, make the caramel. Add the sugar over low heat. When it starts to melt and take on color on the sides, stir with a wooden spoon to mix and melt evenly. When the caramel is no longer opaque, remove from the heat. Grease the caramel in a 28 cm diameter mold.

Line the bottom with the remaining whole pineapple slices, cut them in half and then arrange them around and set aside.

In a bowl, beat the egg whites until stiff and set aside.

In a bowl, beat the egg yolks with the sugar until a whitish cream forms. Gradually add the beaten egg whites and mix everything in circular movements from bottom to top.

Preheat the oven to 180ºC.

Add the sifted flour and mix everything together.  Add the pineapple syrup and baking powder. Involve everything. Pour the mixture into the pan.

Place in a preheated oven at 180ºC for approximately 50 minutes. Let cool and turn out onto a serving plate.